Pensacola MESS Hall “Go Gourmet” – Thursday, Oct. 6

6pm at the MESS Hall, 116 N. Tarragon.  The world of Science meets the world of Cuisine as five different local chefs prepare different original menu creations.  Four-course dinner plus appetizers and a social  hour.  Demonstrations by David Bear, Nathan Hollar from the Dog House Deli, Alex McPhall of Iron, David Penniman of Classic City Catering, and Blake Rushing of the Union Public House.  For more information and tickets, check out www.pensacolamesshall.org

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